Fresh Peach Pie with Cream Cheese Filling
Today I’m sharing my homemade Fresh Peach Pie with Cream Cheese filling. This is another one of my husband’s grandma’s recipes and is essentially the same pie as the Strawberry Cream Cheese Pie that I’ve shared here.
Grandma Jolley made the best pies and her fresh peach pie with cream cheese filling is one of our family favorites! Everyone will love this pie and it’s very easy to make!
The Recipe
Fresh Peach Pie with Cream Cheese Filling
This is a fresh peach pie that has a cream cheese filling with almond extract in the bottom of the pie shell then topped with peaches in a peach glaze.
Ingredients
- 8 peaches washed and skins removed
- 1 pint Peach Glaze (Marie Callendars is what I use.)
- 1 Package 8 oz. softened cream cheese
- 5 TBSP Milk
- 4 TBSP Sugar
- 2 tsp Almond extract
Instructions
Fill a large pot with water and bring to a boil. Gently set the peaches in the boiling water for one minute. Take out and immediatley put into a cold water bath to cool.
Once peaches are peeled, cut them in half and remove the pit then dice into small 1" pieces. Then toss the peaches in the peach glaze and set aside.
In a mixer, blend the cream cheese, sugar, milk, and almond extract together until smooth.
Take the cream cheese mixture and spread evenly on the bottom and part way up the sides of a baked and cooled pie shell. Then add the peaches and glaze mix over the top of your cream cheese mixture.
- Refrigerate for an hour or more. Serve chilled.
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