Raspberry Almond Shortbread Thumbprint Cookies
I decided to make my favorite sugar-free cookie recipe using Truvia Sweet Complete® granulated sweetener in place of regular sugar. It turned out great and I’m so glad I gave this a try. I was worried the cookies wouldn’t turn out but they were perfect! I also used the Truvia Confectioners sugar for the icing. This recipe is great if you are on KETO or if you’re trying to reduce your sugar intake.
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Raspberry Almond Thumbprint Cookies
Ingredients
- ⅔ cup sugar
- 1 cup butter, softened
- 2 cups flour
- 1 tsp almond extract
- ½ cup raspberry jam
Glaze
- 1 cup powdered sugar
- 1½ tsp almond extract
- 3 tsp water
Instructions
- Heat oven to 350°F
- Add ⅔ cup sugar, 1 cup butter, softened, and 1 tsp almond extract in a large bowl or stand mixer. Mix until creamy.
- Add the 2 cups flour one cup at a time and mix until well combined.
- Spray a cookie sheet pan with cooking spray or use a piece of parchment paper.
- Roll dough into 1-2" balls and set on a cookie sheet.
- Use your thumb to make an indent in the middle of the cookie.
- Put the ½ cup raspberry jam into a plastic bag or piping bag, cut a small hole in the bottom or corner, and fill the thumbprint with jam.
- Bake for 14-18 minutes or until lightly brown. Don't overbake them.
- Let stand for 5 minutes. While the cookies are cooling off, make the glaze.
- Mix the 1 cup powdered sugar, 1½ tsp almond extract, and 3 tsp water until well combined, then add it to a plastic bag or a piping bag. Cut a small hole in the bottom or corner of the bag and drizzle the glaze back and forth over the cookie in a zig-zag pattern.
Notes
Here’s the link to Truvia at Smiths Grocery Store. You can find Truvia at any KrogerCo store.
I hope you enjoy this cookie recipe as much as I do! You can use regular sugar or Truvia Sweet Complete Sweetener if you are looking to reduce your sugar intake, I could not tell the difference when I used Truvia instead of sugar. I love that it’s zero calories per serving and that it’s made from the Stevia leaf so it’s plant-based.
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SUGAR-FREE COOKIE RECIPE
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