Pink Party Punch perfect for any holiday gathering. It’s refreshing and packs a punch. Your guests will love this delicious drink!
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This Pink Party Punch has been a staple at many of the parties I’ve thrown over the years. It’s simple to make and packs a punch (pardon the pun)! I’ve made this party punch for baby showers, bridal showers, summertime BBQs, family gatherings, birthdays, and more. It goes well with any occasion and is a great summertime poolside drink! Here, I made the pink party punch for a PIE-oneer Day Party I hosted for a Utah state holiday.
Summertime or Anytime Punch
Everyone that’s had this pink party punch at any of my gatherings has asked for the recipe, so I am finally getting around to sharing it. It’s very easy to make, and you can substitute a variety of things depending on what you have on hand or can buy at the store. I will share some of the variations in my helpful hints below.
Use this recipe anytime of the year or for any gathering you have.
The Recipe
Pink Party Punch
Ingredients
- 1 can frozen limeade concentrated drink mix
- 1 can frozen raspberry lemonade concentrated drink mix
- 1 container powdered lemonade drink mix 19 oz (I use country time)
- 2 2 liter bottles of sprite or 7-up (or any generic brand is fine)
- 1 bag ice (I buy a bag at the grocery store)
- 2 lemons (sliced)
- 2 limes (sliced)
- 1 cup frozen raspberries
Instructions
- In a large punch bowl or drink dispenser add the 1 can frozen limeade concentrated drink mix, 1 can frozen raspberry lemonade concentrated drink mix, 1 container powdered lemonade drink mix 19 oz, and 2 2 liter bottles of sprite or 7-up. Stir until the powdered drink mix is dissolved and everything has mixed together well.1 can frozen limeade concentrated drink mix, 1 can frozen raspberry lemonade concentrated drink mix, 1 container powdered lemonade drink mix 19 oz, 2 2 liter bottles of sprite or 7-up
- Slice the 2 lemons and 2 limes and add those and the 1 cup frozen raspberries to the punch mix.2 lemons, 2 limes, 1 cup frozen raspberries
- Dump in about 1/2 to 3/4ths of the ice. If there's room in your punch bowl or container, you can add more of the ice.1 bag ice
- The punch is very strong when you first mix it up but some of the ice will melt and dilute it a bit until it tastes perfect.
Helpful Tips and Variations
[holly_healthful_tips] *You can substitute any kind of frozen lemonade, pink lemonade, or limeade. I usually just buy what the store has but my favorite combination is the pink lemonade and limeade. You can do two of the same as well. They all work! *If you can’t find the country time powdered lemonade mix, you can use the pink lemonade mix or a generic brand if it’s available. *I usually double this recipe depending on how many people I have coming but this recipe makes quite a lot and depending on how much your guest drink it can serve anywhere 20-30 people. It’s easy to mix a second batch right in the punch bowl or drink dispenser. *I add about half the ice in and then add more if needed. It’s a little strong at first and the ice will dilute it down. * The sliced lemons, limes, and raspberries are optional and give the punch some color. *You can add sherbet ice cream to this and it becomes a frappe! *Feel free to vary this recipe! I do it all the time and it always comes out great! [/holly_healthful_tips]
![Holly's Helpful Tips: [holly_healthful_tips]*I usually double the recipe for both the cake and the frosting and bake it in a 9 x 13 pan. If you have a smaller crowd, you can use an 8x8 or 9x9 pan. *Dont overcook the cake. When it's a light brown on the top and springs back after you touch the middle, it is done. You can also insert a toothpick in the middle of the cake and if it comes back clean, its done. *This recipe calls for scalded milk which is milk brought nearly to a boil and then slightly cooled down. Scalded milk makes sponge cakes springier. Slowly heat milk over medium-low heat. The key here is to heat the milk, but not to bring it to a boil. Boiling will burn your milk. Stir continuously to prevent milk from thickening, burning or sticking to the bottom of the pan. Look for steam and small bubbles around the edges of your sauce pan, then remove immediately from heat.[/holly_healthful_tips]](https://homewithhollyj.com/wp-content/uploads/2019/06/Pink-Party-Punch-10.jpg)
To see more of this pink party punch, click here for my PIE-oneer Day party post!
For the Recipe for Stans Scones and Honey Butter click here.
Enjoy this fun pink party punch that works well for any party or gathering you have! It’s a great poolside drink for those hot summer days that are upon us!
Pink Poolside Drinks
Be sure to check out these other refreshing beverages perfect for hot summer days by the pool!
Modern Glam // Happy Happy Nester // My 100 Year Old Home // 1111 Light Lane // Doreen Corrigan
The Happy Housie // Finding Lovely // Satori Designs // Home With Holly J
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Enjoy!
XOXO,
Photo Credit: @catcherintheryephotography / www.honeyandhiveliving.com
Cakes by: www.livingbeautahfully.com
PIN THIS FOR LATER:
Sounds great and looks so pretty.
Enjoy your afternoon
Cindy
Looks perfect for summer! Thanks for joining us Holly!
Thank you Ashley! Can’t wait to try your recipe! Thank you for inviting me to join the hop!
This punch looks like the perfect summertime treat (along with that cake ha ha). Now I have to dig out my drink dispenser!
Thank you Shauna! It’s such a great party drink! Can’t wait to try yours too!
Hi Holly! Can you tell me if I can add sherbet and use my drink dispenser? My Daughter-in-law’s baby shower is coming up and she wants sherbet in the punch recipe. Thanks for your input!
Hi Lori,
Yes you can add sherbet to this! It’s called Frappe when you add the sherbet! It should work in the drink dispenser but when I add sherbet I usually use a punch bowl so you can get some the sherbet in the cup with the drink.
How big is the “container” of lemonade?
Country Time 19 oz
I’ll update that on the blog!
Thank you! Is the raspberry lemonade what gives it the color in your picture? Having a hard time finding frozen raspberry lemonade so wondering if I should use the pink lemonade powder mix for the color? I just love how pale it is in your picture. Thoughts? Guidance? Thanks!
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Can one switch out the Sprite for a sweet champagne instead?
I have never tried that before but I don’t see why not! I’d love to know if you do and how it turns out! It’s such a great party punch and so easy to make!
Can I change anything to make this blue?
I don’t know how to do that other than try adding some blue food coloring. The punch comes out a little pink so you could leave out the raspberry lemonade that has the pink color and just use limeade and the lemonade mix and then add the blue food coloring to see if that would work. Not sure of any other way to make it blue!
This looks perfect for my daughter’s 1st birthday party! What size drink dispenser is best for serving? 2 gallon?
Thanks so much! It’s such a great recipe and so good! If you scroll to the bottom of the post, there are drink dispensers linked under the Shop The Post section. Just tap on the images to shop!
Hi, do you know approximately how much this makes? I’m guessing 2 liters plus maybe a cup or two for the melted frozen concentrates? My dispenser is 7.7 liters so just trying to decide if it will fit double the recipe.
Hi Sorry I’m just getting to my comments. I apologize for the delay! I am not sure of the exact amount since the ice melts into the drink mix but it’s for sure 4 liters since you will use 2 – 2 liter bottles of soda. I put a lot of ice in it to water it down a bit as it’s quite strong. It’s seriously so good. Let me know if you tried and what you think!
Absolutely breathtaking! It is incredibly inspiring, and I am thoroughly enjoying your blog!
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Thank you so much!