Tag: <span>home cooked</span>

The Best Braided French Bread Recipe

Brunch, holiday recipes, Recipes, Sides, Starters + Salads, Uncategorized · April 17, 2020

This is the best braided french bread recipe ever and it's not only delicious, it looks a little fancier than a regular loaf of bread. The Best Braided French Bread Recipe

This is The Best Braided French Bread Recipe ever and it's not only delicious, it looks a little fancier than a regular loaf of homemade bread. It's much easier to make than it looks and it has six ingredients! You'll wow everyone with this amazing recipe!

If you've been following along for awhile you'll probably know that there's almost always a story behind most of my recipes. If you're new here, welcome! I'll try to keep it short so you can get to the good stuff--the recipe!

The Story Behind This Recipe

Many years ago we moved to Portland, Oregon, for my husband to attend dental school. We started attending a new church

The Best Macaroni and Cheese Ever

holiday recipes, Main Course, Recipes, Sides, Uncategorized · April 19, 2019

I got this recipe years ago and it's the best macaroni and cheese ever. I can't remember where I found it or who gave it to me but one of my Instagram followers messaged me, (which I appreciate) and said this looked very similar to Giada De Laurentis' Mac and Cheese recipe. I'm not sure of the origin of it but after reading mine and hers, they are almost the same so I'm crediting Giada for this wonderful take on Mac and Cheese! It's been a family favorite ever since I made this for them the first time! This yummy macaroni and cheese recipe is comfort food at its finest and can be your main dish or a side dish. This is my go to recipe when I've cooked a ham and have some leftovers! Ham is optional, but I've always made it with the ham. This is not your traditional macaroni and cheese recipe because it actually doesn't have macaroni or cheddar cheese in it! I use egg noodles and a delicious mix of fontina, parmesan, and mozzarella cheeses. I guess it should be called a different

How to Make Scalloped Potatoes with Fontina Cheese

Main Course, Recipes, Sides · February 9, 2019

Sharing these simple homemade Scalloped Potatoes with Fontina Cheese. Comfort food at it's finest. Try this delicious recipe.

These homemade Scalloped Potatoes with Fontina Cheese recipe is comfort food at its finest. It's simple to make and is great as a side dish or main dish. I paired it with my Roasted Beef Tenderloin but it also goes well with Ham or any type of meat.

Enjoy!

Holly

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Holiday Hosting at Home #5: Christmas Table Settings, Decor and More!

Home, Home Decor, Home Tour, My Home, Seasonal Home Tours, Uncategorized · December 2, 2018

Holiday Hosting at Home #5: Christmas Table Settings, Decor and More!

Can you believe Christmas is almost here! We've all been busy getting ready for the holidays and creating things to inspire you. We are excited to share our fifth post in our blog hop: Holiday Hosting at Home! This week we are sharing what we've all been up to the past few weeks including Christmas tablescapes, Christmas trees, and my family's favorite recipe! Keep scrolling for fun and simple Christmas decor ideas!

We hope this gives you some ideas for entertaining at home! If you would like to pin any of these images, please go to the original post linked below each image. You will want to see their whole posts anyway because there is so much inspiration in each of these posts.

To Have + To Host

Lory created this beautiful tablescape using her

Chicken and Noodles over Mashed Potatoes

Main Course, Recipes, Uncategorized · November 28, 2018

Sharing the easiest and yummiest Homemade chicken and noodles recipe with mashed potatoes that has been passed down for four generations

This homemade chicken and noodles recipe served over mashed potatoes is a cherished family recipe.

I know you're wondering how can you have double starches?

Potatoes and noodles?

Trust me, this is a delicious combination!

Anyone who has ever had this meal loves it.

We would have this often when I was growing up and this was one of the first recipes I learned to make when I was young.

It has been passed down four generations and originated, as far as I know, from my Great Grandma Stone.

This was the first meal I ever made for