In Utah, deep-fried bread is called a scone. Top the scone with this amazingly delicious honey butter and you have a match made in heaven.
Have you ever eaten something and after the first bite, you were transported back to a fond memory? That’s how I feel every time I eat these scones and honey butter!
The Story Behind the Scones and Honey ButterOne of my earliest memories from my childhood was going to a restaurant called Me & Stan’s in Rexburg, Idaho with my grandparents. I distinctly remember the first time I bit into their scones covered in honey butter and I’ve been hooked ever since! Every time I visited my grandparents in Idaho, I always had to go to Me & Stan’s and get my fill. When I went to college in Idaho, I carried on my tradition and would go there often with my roommates.
When I was driving through
