I got this recipe years ago and it's the best macaroni and cheese ever. I can't remember where I found it or who gave it to me but one of my Instagram followers messaged me, (which I appreciate) and said this looked very similar to Giada De Laurentis' Mac and Cheese recipe. I'm not sure of the origin of it but after reading mine and hers, they are almost the same so I'm crediting Giada for this wonderful take on Mac and Cheese! It's been a family favorite ever since I made this for them the first time! This yummy macaroni and cheese recipe is comfort food at its finest and can be your main dish or a side dish. This is my go to recipe when I've cooked a ham and have some leftovers! Ham is optional, but I've always made it with the ham. This is not your traditional macaroni and cheese recipe because it actually doesn't have macaroni or cheddar cheese in it! I use egg noodles and a delicious mix of fontina, parmesan, and mozzarella cheeses. I guess it should be called a different
Saint Patricks Day Chocolate Cupcakes
Saint Patrick's Day Chocolate Cupcakes Making cupcakes is so much fun and something you can include your children in that's a fun family activity. One of the most fun holidays to make cupcakes for is Saint Patrick's! When my kids were little, they loved helping me bake and decorate cupcakes and sugar cookies. This year I thought it would be fun to make chocolate cupcakes with Aunt Jeanies Chocolate Cake recipe and decorate them for Saint Patrick's Day. Instead of using the ganache frosting that goes with this recipe, I used my friend Ashley's (www.livingbeautafully.com) go-to chocolate buttercream frosting recipe. I needed a stiffer frosting that could be piped so I could top the cupcakes with the gold chocolate coins and green sprinkles. The Decorations I found these cute green and gold cupcake liners, green sprinkles, and gold chocolate coins at one of my favorite baking supply stores and couldn't wait to make these cute cupcakes. I've listed the cake recipe
Aunt Jeanie’s Chocolate Cake: The Best Chocolate Cake Recipe Ever!
Are you ready? This is the BEST Chocolate Cake Recipe ever. Try this delightfully tasty recipe next time your sweet tooth kicks in.
My husbands Grandma Fuhriman and her sister Jeanie were amazing cooks. We loved to visit them both and I always enjoyed following them around their kitchens trying to help them cook and learn some of their delicious recipes. They were the cutest things and shared a special relationship with one another.
The two of them always made this chocolate cake that everyone loved. The rumor is that Grandma made up the frosting and Jeanie made up the cake. They were always tweaking the recipe of both the cake and frosting. We have found at least 7 different versions of this recipe!
Aunt Jeanie, as we called her, lived near our Washington home and we'd see her often. She never forgot anyone's birthday and always showed up with at least one of her chocolate cakes no matter the occasion. She had this way of making everyone feel like
Cherry Chip Mini Bundt Cakes
These mini bundt cakes are so easy to make and don't take a lot of time. I made these for Valentine's Day and everyone loved them.
For the recipe, I took one Cherry Chip cake mix and followed the directions on the box (eggs, water, oil). I then added a small package of vanilla pudding and an extra 1/4 cup water to the mixing bowl and mixed for 1-2 minutes. I baked the cakes in a greased mini bundt pan, (I'll link the pan below) baked them for 10-12 minutes and let them cool on a cooling rack. For the glaze, I mixed 2 1/2 cups powdered sugar, 4-5 Tbsps. of the Maraschino cherry juice, 1 tsp. almond extract. It should be a little runny. If you don't have the cherry juice from the jar of maraschino cherries you can use milk or water instead and add pink food coloring if you want the frosting pink. Put a ziplock bag in a cup and fold the edges over the cup then scoop the frosting into the ziplock bag. Snip a tiny amount off theFresh Peach Dessert Recipe
Fresh Peach Dessert Recipe Whether I am in Utah or Washington, at the end of the summer it is peach season! Both states have a lot of peach trees! I love peaches and the yummy desserts you can make with them. Peaches remind me of summertime and this fresh peach dessert recipe makes me wish it was summertime all year long! A few weeks back I was at a family gathering at my brothers home in Cache Valley in Northern Utah. They had invited some friends and family over to celebrate my nephews return from a two year mission for our church. After the church service, we went back to their home and my brother and his wife hosted a luncheon. We were all so hungry after a long morning driving up there and attending church so when I saw this amazing peach dessert, I knew I was going to have to try it! Everyone there was salivating over it. I shouldn’t admit it, but I dished that up first and ate that before I had anything else! Who needs to eat a sandwich first when there’s a