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stans scones and honey butter recipe beehive themed tablescape

Stan's Honey Butter

5 from 5 votes
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Prep Time 15 minutes
Chill Time 1 hour
Servings 50

Ingredients
  

  • 1 lb Butter Room Temperature
  • 1 lb Margarine Room Temperature
  • 14 oz Marshmallow Creme
  • 1/2 cup Water
  • 1/2 cup Sugar
  • 1 1/2 cup Honey

Instructions
 

  • Mix 1/2 cup Water and 1/2 cup Sugar in a small saucepan and bring to a boil. As soon as the sugar has dissolved, remove it from the heat. Set aside to cool.
  • In a stand mixer or large bowl with a hand mixer, whip 1 lb Butter, and 1 lb Margarine until they start to become fluffy. Then add in 1 1/2 cup Honey, 14 oz Marshmallow Creme, and the simple syrup.
  • Keep whipping it until it’s all mixed together well and has formed a creamy, whipped consistency. 
  • Refrigerate 1-2 hours or until use.