Salted Caramel Chocolate Trifle Recipe
This Salted Caramel Chocolate Trifle is super easy to make and so delicious. You can use store-bought ingredients or make everything from scratch. I've shared the easier store-bought ingredients version today and it's so chocolaty and yummy! It's a great recipe for a baby or bridal shower or any celebration!
Ingredients
- 1 box small jello instant chocolate pudding (prepared) + 2 cups milk
- 1 large container cool whip
- 1 jar salted caramel
- 1 box chocolate cake mix prepared as directed (eggs, oil, water)
- 1 bar chocolate
Instructions
- Prepare and bake a 1 box chocolate cake mix prepared as directed. Set aside to cool.
- When the cake has cooled, cut the cake into 1-2" pieces.
- Prepare 1 box small jello instant chocolate pudding (prepared) mix as directed and then add in 3/4 of the container of Cool Whip and mix together until well blended. Reserve the remainder of the cool whip to top the trifle at the end.
- In a trifle bowl or dish, layer the chocolate cake pieces onto the bottom and then drizzle some of the salted caramel on top of the cake.
- Next, add a layer of the pudding/cool whip mixture.
- Repeat the layer steps 1-2 more times until your trifle bowl is almost full.
- Once the layers are complete, top the trifle with the remainder of the cool whip and drizzle more salted caramel on top.
- Use a small cheese grater or zesting grater and shave off some of the chocolate bar on top for garnish.
- Refrigerate for at least an hour before serving.