Lazy Daisy Cake
Ingredients
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tbsp butter
Instructions
- Sift together 1 cup flour, 1 tsp baking powder, and 1/2 tsp salt in a bowl and set aside.
- Butter and flour an 8x8 or 9x9 cake pan, and set aside.
- With a hand or stand mixer, beat 2 eggs until creamy. Gradually add the 1 cup sugar in while still beating the eggs. Fold in the sifted ingredients. Scald the 1/2 cup milk in a small saucepan and then add 1 tbsp butter into the milk and stir until the butter is melted. Add the milk and butter into the mixing bowl all at once. Mix until incorporated. Don’t over-mix the batter. This is a thin batter.
- Bake in the oven at 350 degrees for 25-30 minutes until the cake is done in the middle. It will turn golden brown on top.
- When the cake is done, take it out of the oven and set it aside. Then make the frosting.