Homemade Mashed Potatoes Recipe
There is nothing better than homemade Mashed Potatoes! I've shared this easy recipe that makes the perfect mashed potatoes. Try pairing this with my Roast Beef and Homemade Brown Gravy for the perfect Sunday dinner!
Ingredients
- 4 pounds potatoes (Yukon Gold or Russet)
- ½ cup heavy cream or milk
- 4 tbsp butter
- 2 tbsp salt for potato water
- ½ tsp salt (to taste)
- 1¼ tsp pepper (to taste)
Instructions
- Wash the 4 pounds potatoes thoroughly under running water to remove any dirt. Peel the potatoes using a vegetable peeler and cut them into small pieces.
- Put the potatoes into a large pot and cover them with cold water. Add 2 tablespoons of salt to the water to help season the potatoes while they cook. Always salt your potato water!
- Place the pot on the stove with the lid on and turn the heat on high. Bring the water to a boil and remove the lid, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.
- Once the potatoes are done cooking, drain them in a colander and return them to the pot.
- Using a stand mixer or potato masher, add the potatoes to the stand mixer bowl or you can mash them in the pot or a bowl. Then add the 4 tbsp butter.
- Next, add in the ½ cup heavy cream or milk to the potatoes and mix them in the stand mixer or mash with the potato masher until well combined and there are no lumps.
- Add ½ tsp salt and 1¼ tsp pepper to taste and continue stirring until the mashed potatoes are smooth and creamy.
- If you want your mashed potatoes to be thinner, you can add a little bit more milk or butter until you reach your desired consistency.
- Serve the mashed potatoes hot and enjoy! I like to pair them with my roast beef and brown gravy. Recipes are linked in this blog post.
Notes
That's it! With just a few simple steps, you can make delicious mashed potatoes that will be a perfect side dish for any meal.