Caramel Cream Cheese Fruit Dip
This is the easiest fruit dip recipe and it tastes amazing!
Ingredients
- 16 oz regular cream cheese (2 8oz packages) softened
- 1 container caramel apple fruit dip
Instructions
- In a stand mixer or a bowl using a hand mixer, add 16 oz regular cream cheese (2 8oz packages) and 1 container caramel apple fruit dip16 oz regular cream cheese (2 8oz packages), 1 container caramel apple fruit dip
- Mix cream cheese and caramel dip until smooth. Scrape down the sides of the mixer and mix for another minute or so. You don't want lumps of cream cheese. It should be smooth.
- Do not use a lower fat or lower sugar version of either ingredient or it won't turn out right.
- Serve with cut-up fresh fruit. My personal favorites are strawberries, apples, grapes, and bananas. To keep bananas and apples from turning brown, you can toss them in lemon juice.