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Stan's Honey Butter


Prep Time 15 minutes
Chill Time 1 hour
Servings 50

Ingredients

  • 1 lb Butter Room Temperature
  • 1 lb Margarine Room Temperature
  • 14 oz Marshmallow Creme
  • 1/2 cup Water
  • 1/2 cup Sugar
  • 1 1/2 cup Honey

Instructions

  1. Mix water and sugar in a small saucepan and bring to a boil. As soon as the sugar is dissolved, remove from heat. Set aside to cool.

  2. In a stand mixer or large bowl with a hand mixer, whip butter and margarine until they start to become a fluffy. Then add in the honey, marshmallow cream, and the simple syrup.

  3. Keep whipping it until it’s all mixed together well and has formed a creamy, whipped consistency. 

  4. Refrigerate 1-2 hours or until use.