Salted Caramel Chocolate Trifle Recipe
This Salted Caramel Chocolate Trifle is super easy to make and so delicious. You can use store bought ingredients or make everything from scratch. I've shared the easier store bought ingredients version today and it's so chocolaty and yummy! Its a great recipe for a baby or bridal shower or any celebration!
Ingredients
- 1 box small jello instant chocolate pudding (prepared) + 2 cups milk
- 1 large container cool whip
- 1 jar salted caramel
- 1 box chocolate cake mix prepared as directed (eggs, oil, water)
- 1 bar chocolate
Instructions
- Prepare and bake a store bought chocolate cake mix. Set aside to cool.
- When cake has cooled, cut the cake into 1-2" pieces.
- Prepare 1 box of jello instant pudding mix as directed and then add in 3/4 of the container of cool whip and mix together until well blended. Reserve the remainder of the cool whip to top the trifle at the end.
- In a trifle bowl or dish, layer the chocolate cake pieces onto the bottom and then drizzle some of the salted caramel on top of the cake.
- Next add a layer of the pudding/cool whip mixture.
- Repeat the layer steps 1-2 more times until your trifle bowl is almost full.
- Once the layers are complete, top the trifle with the remainder of the cool whip and drizzle more salted caramel on top.
- Use a small cheese grater or zesting grater and shave off some of the chocolate bar on top for garnish.
- Refrigerate for at least an hour before serving.