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Strawberry Glaze and Cream Cheese Filling:

Prep Time 25 minutes


  • 1 quart strawberries; washed and quartered
  • 1 pint Marzetti strawberry fruit glaze
  • 1 Package 8 oz. softened cream cheese
  • 5 TBSP Milk
  • 4 TBSP Sugar
  • 1 tsp Almond extract


  1. In a large bowl, gently mix strawberry fruit glaze with the washed and quartered strawberries until all of the berries are coated. Set aside.
  2. In a mixer, blend the cream cheese, sugar, milk, and almond extract together until smooth.
  3. Take the cream cheese mixture and spread evenly on the bottom and part way up the sides of a baked and cooled pie shell. Then add the strawberries and glaze mix over the top of your cream cheese mixture.
  4. Refrigerate for an hour or more. Serve chilled.