Tag: <span>homecooking</span>

Homemade Banana Pudding Recipe

When I went to NYC for the first time last fall, I asked for recommendations on what to do and where to find the best food. A friend of mine told me about the banana pudding at Magnolia Bakery. I had never heard of banana pudding and so the first thing we did after arriving and checking into our hotel was to hunt down this famous bakery. It was so good and I shouldn't admit that I ate it almost every day we were there. Good thing we worked out every day and walked a lot or I would have gained five pounds! After coming home, I was craving this yummy dessert and I decided to try making it myself. I think this homemade banana pudding recipe I came up with is pretty close to the one I tried in NYC and its all homemade.

Homemade Banana Pudding

This is my version of Magnolia Bakery in NYC Banana Pudding made from scratch.

6 cups Whole Milk1 ½

These homemade Scalloped Potatoes with Fontina Cheese recipe is comfort food at its finest. It's simple to make and is great as a side dish or main dish. I paired it with my Roasted Beef Tenderloin but it also goes well with Ham or any type of meat.

Scalloped Potatoes with Fontina Cheese

This homemade Scalloped Potatoes with Fontina Cheese recipe is great as a side dish or can be a main dish if you're vegetarian. This is an easy recipe to make and is also great the next day as a leftovers.

8 medium yukon gold potatoes peeled and sliced ((Any type of potatoes works))3 cups grated fontina cheese1 quart half and half1 cup milk3/4 cup flour1 cup butter ((2 cubes))2-3 tsp salt ((to taste))2 tsp pepper ((to taste))2 tsp onion salt1 tsp Johnny's seasoning or any seasoning salt

Peel and wash potatoes. Slice potato in half vertically and slice into approximately 1/4" slices.