I have a recipe I developed for a homemade glaze but I haven’t published it yet. I take 2-3 peaches and peel them then mash them up in a sauce pan.Then I add about a half a jar of peach jam then add a little lemon juice (maybe 1 tsp), 1/2 cup sugar. Bring to a boil until it’s bubbling and them add a 1/2 cup water mixed with 1/2 cup corn starch and add to the pan. Add a tablespoon of butter and it should thicken up as soon as it comes to a boil. Let it cool off then add your peaches for the pie and put in the pie shell.

Thanks so much Angela!

Would rather make my own glaze. Recipe for that?

Agree!

This is the way my grandma made it and not everything has to be perfect. The bottom line is that it tastes great and it’s a great recipe. You can’t mix the glaze in and have perfect peaches. Nowhere in my post do I say you have to do it like I do, make it your own if you think you have a better way.

I buy them at the grocery store in the product section. Marie Callendars is the only brand that makes the peach glaze and there are a few brands of strawberry glaze. Marzetie is the other brand.