I think it all depends on the brand too! I have started making my own with salt, garlic, and parsely.

i never use Garlic salt anymore because the do put way too much salt in it, I just salt by putting some in my hand and using my fingers to sprinkle just the right amount for me, same with just powdered garlic instead. we can always add more when you are eating it if you need more..

I’m so sorry to hear that. I wonder if maybe it has to do with the different brands of garlic salt. I looked at the one I used and a couple other brands available and I think some have more salt to garlic ratio from what I can tell. I went ahead and updated the recipe to reflect that and will suggest using a smaller amount depending on the type of garlic seasoning salt. I am sorry it ruined your filling. I appreciate the feedback and thanks for letting me know. It really is a great recipe and loved by so many people that I’ve made it for. I hope you were able to still make it with less garlic salt that it worked out for you or that you’ll try it again!
Holly

That is good to know! Thanks for sharing!

Oh how fun! Did you try making it? Would love to know how it turned out!

Thanks Linda!

I usually just do some type of veggie, potato’s and carrots go well with it or asparagus! Sometimes I do rice too!

Thanks so much Judy! I shared another recipe last month too! I have more coming soon!