Easy Cinnamon Buns
This easy Cinnamon buns recipe is super simple and perfect for breakfast or dessert! I've been making this since I was eight years old and it's still a family favorite! It's similar to sticky buns but a little simpler.
Equipment
- 10-12 Cup Bundt Pan
- Liquid Measuring Cup
Ingredients
- 3 cans canned biscuit dough
- ½ cup sugar
- 3 tsp cinnamon
- 1 ½ cup butter
- 1½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick cooking spray.
- Begin by preparing the biscuit dough. Open the 3 cans canned biscuit dough and cut each biscuit into quarters.
- In a shallow bowl, mix together the ½ cup sugar and 3 tsp cinnamon until well combined.
- Roll each quartered biscuit piece in the cinnamon-sugar mixture until coated evenly.
- Arrange the coated biscuit pieces in the greased bundt pan, layering them evenly.
- In a saucepan, melt the 1 ½ cup butter over medium heat. Once melted, add the 1½ cup brown sugar and stir until the mixture comes to a gentle boil.
- Allow the butter and brown sugar mixture to boil for about one minute, stirring constantly to prevent burning.
- Carefully pour the hot butter and brown sugar mixture over the biscuit pieces in the bundt pan, ensuring that it is distributed evenly.
- Place the bundt pan in the preheated oven and bake for 20-25 minutes, or until the cinnamon buns are golden brown and the center is cooked through.
- Once baked, remove the cinnamon buns from the oven and invert the bundt pan onto a serving plate to release the cinnamon buns. Serve warm and enjoy the gooey goodness!