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	<title>keto recipe Archives - Home With Holly J</title>
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		<title>Raspberry Almond Shortbread Thumbprint Cookies</title>
		<link>https://homewithhollyj.com/sugar-free-cookie-recipe/</link>
					<comments>https://homewithhollyj.com/sugar-free-cookie-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Holly Jolley]]></dc:creator>
		<pubDate>Mon, 29 Nov 2021 21:33:18 +0000</pubDate>
				<category><![CDATA[Desserts + Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[keto recipe]]></category>
		<category><![CDATA[raspberry thumbprints]]></category>
		<category><![CDATA[sugar free baking]]></category>
		<guid isPermaLink="false">https://homewithhollyj.com/?p=9239</guid>

					<description><![CDATA[<p>Raspberry Almond Shortbread Thumbprint Cookies I decided to make my favorite sugar-free cookie recipe using Truvia Sweet Complete® granulated sweetener in place of regular sugar. It turned out great and I&#8217;m so glad I gave this a try. I was worried the cookies wouldn&#8217;t turn out but they were perfect! I also used the Truvia...</p>
<p>The post <a href="https://homewithhollyj.com/sugar-free-cookie-recipe/">Raspberry Almond Shortbread Thumbprint Cookies</a> appeared first on <a href="https://homewithhollyj.com">Home With Holly J</a>.</p>
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										<content:encoded><![CDATA[<h1><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-9241" src="https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-1-scaled.jpg" alt="raspberry almond shortbread thumbprint recipe" width="2048" height="2560" srcset="https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-1-scaled.jpg 2048w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-1-240x300.jpg 240w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-1-819x1024.jpg 819w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-1-768x960.jpg 768w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-1-1229x1536.jpg 1229w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-1-1638x2048.jpg 1638w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-1-750x938.jpg 750w" sizes="(max-width: 2048px) 100vw, 2048px" /></h1>
<h2 style="text-align: left;"><strong><em>Raspberry Almond Shortbread Thumbprint Cookies</em></strong></h2>
<p style="text-align: left;">I decided to make my favorite sugar-free cookie recipe using Truvia Sweet Complete® granulated sweetener in place of regular sugar. It turned out great and I&#8217;m so glad I gave this a try. I was worried the cookies wouldn&#8217;t turn out but they were perfect! I also used the Truvia Confectioners sugar for the icing. This recipe is great if you are on KETO or if you&#8217;re trying to reduce your sugar intake.</p>
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<a href="https://homewithhollyj.com/wprm_print/raspberry-almond-thumbprint-cookies" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="9252" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Raspberry Almond Thumbprint Cookies</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Raspberry Almost Thumbprint Cookies are a family favorite and easy to make.</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dessert</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">cookie recipes, cookies, shortbread, thumbprints</span></div></div>
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<div id="recipe-9252-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-9252-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="9252" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">⅔</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">butter, softened</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">2 </span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">almond extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">½</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">raspberry jam</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Glaze</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">powdered sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">1½</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">almond extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">water</span></li></ul></div></div>
<div id="recipe-9252-instructions" class="wprm-recipe-instructions-container wprm-recipe-9252-instructions-container wprm-block-text-normal" data-recipe="9252"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-9252-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Heat oven to 350°F</span></div></li><li id="wprm-recipe-9252-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add <span class="wprm-inline-ingredient wprm-inline-ingredient-9252-0 wprm-block-text-bold" data-both-units="0">⅔ cup sugar</span>, <span class="wprm-inline-ingredient wprm-inline-ingredient-9252-1 wprm-block-text-bold" data-both-units="0">1 cup butter, softened</span>, and <span class="wprm-inline-ingredient wprm-inline-ingredient-9252-3 wprm-block-text-bold" data-both-units="0">1 tsp almond extract</span> in a large bowl or stand mixer. Mix until creamy.</span></div></li><li id="wprm-recipe-9252-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Add the <span class="wprm-inline-ingredient wprm-inline-ingredient-9252-2 wprm-block-text-bold" data-both-units="0">2  cups flour</span> one cup at a time and mix until well combined.</span></div></li><li id="wprm-recipe-9252-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"> Spray a cookie sheet pan with cooking spray or use a piece of parchment paper.</span></div></li><li id="wprm-recipe-9252-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Roll dough into 1-2&quot; balls and set on a cookie sheet.</span></div></li><li id="wprm-recipe-9252-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Use your thumb to make an indent in the middle of the cookie. </span></div></li><li id="wprm-recipe-9252-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Put the <span class="wprm-inline-ingredient wprm-inline-ingredient-9252-4 wprm-block-text-bold" data-both-units="0">½ cup raspberry jam</span> into a plastic bag or piping bag, cut a small hole in the bottom or corner, and fill the thumbprint with jam.</span></div></li><li id="wprm-recipe-9252-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bake for 14-18 minutes or until lightly brown. Don&#39;t overbake them.</span></div></li><li id="wprm-recipe-9252-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Let stand for 5 minutes. While the cookies are cooling off, make the glaze.</span></div></li><li id="wprm-recipe-9252-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Mix the <span class="wprm-inline-ingredient wprm-inline-ingredient-9252-6 wprm-block-text-bold" data-both-units="0">1 cup powdered sugar</span>, <span class="wprm-inline-ingredient wprm-inline-ingredient-9252-7 wprm-block-text-bold" data-both-units="0">1½ tsp almond extract</span>, and <span class="wprm-inline-ingredient wprm-inline-ingredient-9252-8 wprm-block-text-bold" data-both-units="0">3 tsp water</span> until well combined, then add it to a plastic bag or a piping bag. Cut a small hole in the bottom or corner of the bag and drizzle the glaze back and forth over the cookie in a zig-zag pattern.</span></div></li></ul></div></div>
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<div id="recipe-9252-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;text-align: center;">You can use Truvia Complete Sweet® granulated sweetener instead of regular sugar if you want to lower the sugar content and calories. Truvia Complete Sweet Granulated sugar sweetens and measures cup for cup so use the same measurements as the recipe calls for. You can also use the Truvia Complete Sweet confectioners sweetener for the glaze. Using these sweeteners does not alter the texture of the cookies and they turn out great and taste just like you've used real sugar. Give it a try if you want less sugar!</span><div class="wprm-spacer"></div>
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<p><img decoding="async" class="alignnone size-full wp-image-9248" src="https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-8-scaled.jpg" alt="raspberry thumbprint cookies" width="2560" height="2048" srcset="https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-8-scaled.jpg 2560w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-8-300x240.jpg 300w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-8-1024x819.jpg 1024w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-8-768x614.jpg 768w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-8-1536x1229.jpg 1536w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-8-2048x1638.jpg 2048w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-8-750x600.jpg 750w" sizes="(max-width: 2560px) 100vw, 2560px" /></p>
<p style="text-align: left;">Here&#8217;s the link to<a href="https://bit.ly/3FvlA7C"> Truvia at Smiths Grocery Store.</a> You can find Truvia at any KrogerCo store.</p>
<p><img loading="lazy" decoding="async" class="alignnone size-full wp-image-9243" src="https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-3-scaled.jpg" alt="truvia sugar free cookies" width="2048" height="2560" srcset="https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-3-scaled.jpg 2048w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-3-240x300.jpg 240w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-3-819x1024.jpg 819w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-3-768x960.jpg 768w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-3-1229x1536.jpg 1229w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-3-1638x2048.jpg 1638w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-3-750x938.jpg 750w" sizes="auto, (max-width: 2048px) 100vw, 2048px" /></p>
<p style="text-align: left;">I hope you enjoy this cookie recipe as much as I do! You can use regular sugar or Truvia Sweet Complete Sweetener if you are looking to reduce your sugar intake, I could not tell the difference when I used Truvia instead of sugar. I love that it&#8217;s zero calories per serving and that it&#8217;s made from the Stevia leaf so it&#8217;s plant-based.</p>
<p style="text-align: center;">Feel free to subscribe to my blog so you never miss a post! Happy baking!!</p>
<p style="text-align: center;"><img loading="lazy" decoding="async" class="" src="https://homewithhollyj.com/wp-content/uploads/2018/06/holly-signature.png" alt="" width="154" height="72" /></p>
<p>&nbsp;</p>
<p style="text-align: left;"><a href="https://homewithhollyj.com/homemade-banana-pudding-recipe/">Try my Homemade Banana Pudding Recipe Here!</a></p>
<p><img loading="lazy" decoding="async" class="alignnone size-full wp-image-9259" src="https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-15-scaled.jpg" alt="" width="2048" height="2560" srcset="https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-15-scaled.jpg 2048w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-15-240x300.jpg 240w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-15-819x1024.jpg 819w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-15-768x960.jpg 768w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-15-1229x1536.jpg 1229w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-15-1638x2048.jpg 1638w, https://homewithhollyj.com/wp-content/uploads/2021/11/Raspberry-Almond-Shortbread-Thumbprint-Cookies-15-750x938.jpg 750w" sizes="auto, (max-width: 2048px) 100vw, 2048px" /></p>
<p>&nbsp;</p>
<p style="text-align: left;">PIN THIS FOR LATER:</p>
<p><img loading="lazy" decoding="async" class="alignnone size-full wp-image-9389" src="https://homewithhollyj.com/wp-content/uploads/2021/11/1.png" alt="" width="1000" height="1500" srcset="https://homewithhollyj.com/wp-content/uploads/2021/11/1.png 1000w, https://homewithhollyj.com/wp-content/uploads/2021/11/1-200x300.png 200w, https://homewithhollyj.com/wp-content/uploads/2021/11/1-683x1024.png 683w, https://homewithhollyj.com/wp-content/uploads/2021/11/1-768x1152.png 768w, https://homewithhollyj.com/wp-content/uploads/2021/11/1-750x1125.png 750w, https://homewithhollyj.com/wp-content/uploads/2021/11/1-700x1050.png 700w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p style="text-align: left;">SUGAR-FREE COOKIE RECIPE</p>
<p>The post <a href="https://homewithhollyj.com/sugar-free-cookie-recipe/">Raspberry Almond Shortbread Thumbprint Cookies</a> appeared first on <a href="https://homewithhollyj.com">Home With Holly J</a>.</p>
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