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	Comments on: How to Make Old Fashioned Enchiladas Recipe &#124; Easy &#038; Delicious	</title>
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		By: homewithholly		</title>
		<link>https://homewithhollyj.com/old-fashioned-enchiladas/#comment-42527</link>

		<dc:creator><![CDATA[homewithholly]]></dc:creator>
		<pubDate>Sat, 27 Jul 2024 22:18:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://homewithhollyj.com/old-fashioned-enchiladas/#comment-41367&quot;&gt;J.Restivo&lt;/a&gt;.

That sounds great too! Rotel is a great idea! My husbands grandma used bueno chili in hers but it&#039;s hard to find in the stores unless you&#039;re in new mexico!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://homewithhollyj.com/old-fashioned-enchiladas/#comment-41367">J.Restivo</a>.</p>
<p>That sounds great too! Rotel is a great idea! My husbands grandma used bueno chili in hers but it&#8217;s hard to find in the stores unless you&#8217;re in new mexico!</p>
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		By: Easy Homemade Salsa Recipe - Home With Holly J		</title>
		<link>https://homewithhollyj.com/old-fashioned-enchiladas/#comment-42147</link>

		<dc:creator><![CDATA[Easy Homemade Salsa Recipe - Home With Holly J]]></dc:creator>
		<pubDate>Sat, 13 Jul 2024 02:37:06 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Old Fashioned Enchiladas [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Old Fashioned Enchiladas [&#8230;]</p>
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		<title>
		By: J.Restivo		</title>
		<link>https://homewithhollyj.com/old-fashioned-enchiladas/#comment-41367</link>

		<dc:creator><![CDATA[J.Restivo]]></dc:creator>
		<pubDate>Sun, 16 Jun 2024 21:38:46 +0000</pubDate>
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					<description><![CDATA[Great recipe, l prefer mine softer also. Crispy is hard to rat with just a fork. my sauce is a little different but good. l use 1-1-1 of hamburger, can rotel &#038; can of tomatoe sauce. simmer till married. For a large batch just double or triple etc.. the recipe. l use block cheeses &#038; shred at cooking time. Ty,]]></description>
			<content:encoded><![CDATA[<p>Great recipe, l prefer mine softer also. Crispy is hard to rat with just a fork. my sauce is a little different but good. l use 1-1-1 of hamburger, can rotel &amp; can of tomatoe sauce. simmer till married. For a large batch just double or triple etc.. the recipe. l use block cheeses &amp; shred at cooking time. Ty,</p>
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