That’s amazing! Did they also serve it with mashed potatoes?

this was a recipe my grandmother handed down I think they matriculated from Prussia/Germany we took make our own noodles and when mixing the ingredients for the egg noodles I also add a little chicken broth makes them extra yummy.

Thats so great to hear you make this as well. My recipe is also from my great grandma and she would make her noodles homemade. My mom and grandma always used the store bought ones I mentioned and they are pretty good but I would love to try the homemade ones too! Would love your recipe for those if you would be willing to share! I wish that had been passed down to me with the other part of the recipe. Thanks for sharing all that with me!

Oh it is amazing! When I first get it boiling I do sometimes to get it going faster but I typically don’t put a lid on it since you want the liquid to boil down a lot so the stock is more concentrated.

Its whatever size you can find. The weight doesn’t matter and if you are boiling and simmering it, you can’t really overcook it. Just simmer it until the meat starts falling off the bone. At least 2 hours.

Hi, Sorry I just saw this comment. I’d ask your grocer if they have the frozen egg noodles as they are often hard to find. If they don’t have either the Grandma’s or Reames brand frozen egg noodles then you could make some homemade egg noodles or the packaged ones you mentioned. They don’t take as long to cook because they are thinner so I’d just cook them 10-15 minutes until they are al dente. Pull some out and test them for doneness if you want to be sure!